Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meagre earnings.
Ik heb een vraag over het boek:
‘Southern Appalachian Farm Cooking - Netherland, Robert G.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
