The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
Ik heb een vraag over het boek:
‘The Oxford Companion to Cheese - Kehler, Mateo (Founder’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
