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Engels (21)
Prijs
Up To €10 (1) € 10 Tot € 20 (7) € 20 Tot € 50 (145) € 50 En Meer (21)
Verschijningsdatum
2026 (3) 2025 (14) 2024 (11) 2023 (10) 2022 (20)
Bindwijze
Hardcover (17) Paperback (4)

Resultaat

Robb, Jl - Joey's Legacy Volume Two
Hardback
Robb, Jl
Joey's Legacy Volume Two
€ 52,00
Oh, Dong Suk, Kim, Yong Ho - A Trip to the Museums in Korea
Paperback
Oh, Dong Suk, Kim, Yong Ho
A Trip to the Museums in Korea
€ 61,70
Forte, Young, Gordon - Food and Feed Extrusion Technology
Hardback
Forte, Young, Gordon
Food and Feed Extrusion Technology
€ 227,80
White, Ellen N. - Counsels on Health
Paperback
White, Ellen N.
Counsels on Health
€ 52,00
Johnson, Voncile Marie - Four Generations of Cooks
Hardback
Johnson, Voncile Marie
Four Generations of Cooks
€ 52,00
Powers, Matt - Regenerative Soil
Hardback
Powers, Matt
Regenerative Soil
€ 91,60
Fletcher, Med Rd, Lvova, Rdn Yaffi - Discover Mindful Eating for Kids
Paperback
Fletcher, Med Rd, Lvova, Rdn Yaffi
Discover Mindful Eating for Kids
€ 111,90
Verster, Joris C. - The Alcohol Hangover
Hardback
Verster, Joris C.
The Alcohol Hangover
€ 81,10
Fogacci, Federica - Diets, Foods and Food Components Effect on Dyslipidemia
Hardback
Fogacci, Federica
Diets, Foods and Food Components Effect on Dyslipidemia
€ 77,50
CARBALLO, JAVIER - Sausages
Hardback
CARBALLO, JAVIER
Sausages
€ 63,90
Sakudo, Akikazu - Plasma Biology
Hardback
Sakudo, Akikazu
Plasma Biology
€ 81,10
CASTRO-MEJ AS, REMED - Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Hardback
CASTRO-MEJ AS, REMED
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
€ 52,40
VARZAKAS, THEODOROS - Qualitative Analysis of Food Products
Hardback
VARZAKAS, THEODOROS
Qualitative Analysis of Food Products
€ 52,40
VARZAKAS, THEODOROS - Microbiology of Fermented Foods and Beverages
Hardback
VARZAKAS, THEODOROS
Microbiology of Fermented Foods and Beverages
€ 52,40
CAL N-S NCHEZ, NGEL - Flavor and Aroma Analysis as a Tool for Quality Control of Foods
Hardback
CAL N-S NCHEZ, NGEL
Flavor and Aroma Analysis as a Tool for Quality Control of Foods
€ 63,90
Donno, Dario - Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Hardback
Donno, Dario
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
€ 63,90
Amigo Garrido, Lourdes - New Advances in the Research of Antioxidant Food Peptides
Hardback
Amigo Garrido, Lourdes
New Advances in the Research of Antioxidant Food Peptides
€ 60,30
Rosa Loizzo, Monica - Natural Antioxidants
Hardback
Rosa Loizzo, Monica
Natural Antioxidants
€ 60,30
MART INEZ SU AREZ, S - Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Hardback
MART INEZ SU AREZ, S
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
€ 77,50
NAVIGLIO, DANIELE - Application of Analytical Chemistry to Foods and Food Technology
Hardback
NAVIGLIO, DANIELE
Application of Analytical Chemistry to Foods and Food Technology
€ 63,90
Kastner, Joerg - Chinese Nutrition Therapy
Paperback / softback
Kastner, Joerg
Chinese Nutrition Therapy
€ 88,65
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